Hospitality-Driven Restaurant General Manager

Sol Food Vch Partners Inc Master; San Rafael (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

Sol Food Restaurant in San Rafael, CA is seeking a talented Restaurant General Manager to lead daily operations, ensure exceptional guest service, and drive profitability. You will supervise a team, develop staff, manage scheduling, and uphold Sol Food’s food quality and safety standards.

The role requires strong leadership, experience in food service, and the ability to work long hours as needed. Bilingual English/Spanish skills are highly valued to connect with a diverse staff and guest base.

Qualifications

• AA/AS in Hospitality Management, Business Administration, Business Management or equivalent.
• Manager’s Food Handler Certificate.
• Fluent in English; Spanish desired but not required.
• Ability to work over 50 hours per week depending on business needs.

Responsibilities

• Oversee day-to-day restaurant operations and guest service.
• Supervise Shift Leaders, Supervisors, and Assistants to ensure high standards.
• Manage staffing, training, evaluations, and disciplinary actions.
• Monitor inventory, food quality, and compliance with health/safety regulations.

Skills

Leadership

Staff development

Customer service

Scheduling

POS system

Financial reporting

Bilingual (English/Spanish)

Education

AA/AS in Hospitality Management, Business Administration, or relevant education

Tools

POS system

Microsoft Word

Microsoft Excel

Job description

Sol Food Restaurant in San Rafael, CA is seeking a talented Restaurant General Manager to lead daily operations, ensure exceptional guest service, and drive profitability. You will supervise a team, develop staff, manage scheduling, and uphold Sol Food’s food quality and safety standards.

The role requires strong leadership, experience in food service, and the ability to work long hours as needed. Bilingual English/Spanish skills are highly valued to connect with a diverse staff and guest base.