Dishwasher: Part-Time Kitchen Support & Growth

Pacific Catch; Cupertino (CA); On-site; USD 25,000 - 30,000; Part time

Job summary

Pacific Catch is hiring a part-time dishwasher in Cupertino, CA. This role reports to the Chef and requires standing for shifts and managing dishware cleanup so that service runs smoothly.

You will maintain sanitation, handle cross-training in kitchen tasks, and support the BOH team. Hours vary weekly, with no guaranteed schedule, offering an entry point into a bustling, hospitality-driven restaurant family.

Responsibilities

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Arrive on time, in proper uniform, ready to work
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout shift, and always between prepping tasks
• Maintain constant communication with Chef and BOH Leaders
• Maintain a clean and organized workstation, cleaning as you go
• Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
• Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
• Sweep the back kitchen every 30 minutes and mop when necessary
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
• Maintain a positive attitude towards your job, your team and management
• Per business needs, you may be asked to perform other related duties

Job description

Pacific Catch is hiring a part-time dishwasher in Cupertino, CA. This role reports to the Chef and requires standing for shifts and managing dishware cleanup so that service runs smoothly.

You will maintain sanitation, handle cross-training in kitchen tasks, and support the BOH team. Hours vary weekly, with no guaranteed schedule, offering an entry point into a bustling, hospitality-driven restaurant family.