Hospitality-Driven GM: Lead Operations & Growth

MGGOPCO LLC (Corporate)

Las Vegas (NV)

On-site

USD 85,000 - 110,000

Full time

14 days+
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Job summary

Meráki Greek Grill in Las Vegas seeks a General Manager to own daily operations, drive financial performance, and cultivate a culture of genuine hospitality and food excellence.

You will lead front- and back-of-house teams, ensure brand standards, manage P&L, and create a welcoming guest experience while building strong vendor relationships and local marketing.

This hands-on role requires a proven track record in fast-casual or full-service settings and a passion for people development.

Qualifications

  • 3+ years of Restaurant General Manager experience (fast casual and/or full-service preferred).
  • Strong financial acumen with experience managing P&L, food cost, and labor.
  • Proven leadership and team development track record.
  • Excellent communication, organizational and time-management skills.
  • Passion for hospitality, food quality, and operational excellence.

Responsibilities

  • Oversee daily front-of-house and back-of-house operations to meet brand standards.
  • Recruit, hire, train, develop, and retain a high-performing restaurant team.
  • Manage P&L, labor costs, and food costs to drive profitability.
  • Ensure guest satisfaction by resolving issues and fostering a welcoming culture.
  • Maintain adherence to food safety, sanitation, and health regulations.
  • Create team schedules, manage inventory, and oversee ordering and vendor relations.
  • Lead, coach, and mentor shift leaders and staff for growth.
  • Drive local marketing to boost community engagement and sales.

Skills

GM experience
Financial acumen
Leadership
Communication
Hospitality passion

Job description

Meráki Greek Grill in Las Vegas seeks a General Manager to own daily operations, drive financial performance, and cultivate a culture of genuine hospitality and food excellence.

You will lead front- and back-of-house teams, ensure brand standards, manage P&L, and create a welcoming guest experience while building strong vendor relationships and local marketing.

This hands-on role requires a proven track record in fast-casual or full-service settings and a passion for people development.

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