General Manager

MGGOPCO LLC (Corporate); Las Vegas (NV); On-site; USD 85,000 - 110,000; Full time

Job summary

Meráki Greek Grill in Las Vegas seeks a General Manager to own daily operations, drive financial performance, and cultivate a culture of genuine hospitality and food excellence.

You will lead front- and back-of-house teams, ensure brand standards, manage P&L, and create a welcoming guest experience while building strong vendor relationships and local marketing.

This hands-on role requires a proven track record in fast-casual or full-service settings and a passion for people development.

Qualifications

• 3+ years of Restaurant General Manager experience (fast casual and/or full-service preferred).
• Strong financial acumen with experience managing P&L, food cost, and labor.
• Proven leadership and team development track record.
• Excellent communication, organizational and time-management skills.
• Passion for hospitality, food quality, and operational excellence.

Responsibilities

• Oversee daily front-of-house and back-of-house operations to meet brand standards.
• Recruit, hire, train, develop, and retain a high-performing restaurant team.
• Manage P&L, labor costs, and food costs to drive profitability.
• Ensure guest satisfaction by resolving issues and fostering a welcoming culture.
• Maintain adherence to food safety, sanitation, and health regulations.
• Create team schedules, manage inventory, and oversee ordering and vendor relations.
• Lead, coach, and mentor shift leaders and staff for growth.
• Drive local marketing to boost community engagement and sales.

Skills

GM experience

Financial acumen

Leadership

Communication

Hospitality passion

Job description

Position Overview:

The General Manager (GM) at Meráki Greek Grill is responsible for the overall operations, financial performance, and culture of their specific restaurant. The GM leads by example, inspiring the team to deliver genuine hospitality and high-quality food while driving profitability and maintaining brand excellence.

Key Responsibilities:

• Oversee daily front-of-house and back-of-house operations to ensure brand standards are met


• Recruit, hire, train, develop, and retain a high-performing restaurant team


• Manage financial performance, including P&L responsibility, labor costs, and food costs


• Ensure exceptional guest satisfaction by proactively resolving issues and fostering a welcoming culture


• Maintain strict adherence to food safety, sanitation, and health department regulations


• Create team schedules, manage inventory, and oversee ordering and vendor relationships


• Lead, coach, and mentor Shift Leaders and team members for future growth


• Drive local restaurant marketing initiatives to increase community engagement and sales

Qualifications:

• 3+ years of Restaurant General Manager experience (fast casual and/or full-service preferred)


• Strong financial acumen with experience managing P&L, food cost, and labor


• Proven track record of leadership, team development, and conflict resolution


• Excellent communication, organizational, and time-management skills


• Passion for hospitality, food quality, and operational excellence

About Meráki Greek Grill:

Meráki Greek Grill is a fast-casual concept built around fresh, high-quality Greek food and genuine hospitality. “Meráki” means putting a part of yourself into your work—and that’s exactly what we look for in our team. We value individuals who take pride in what they do, support their teammates, and are committed to delivering a great experience for every guest.

Compensation: To be discussed