Hospitality Dishwasher & Kitchen Cleanup Pro

VIG Milwaukee

Milwaukee (WI)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Job summary

VIG Milwaukee is seeking a dedicated kitchen helper/dishwasher to maintain cleanliness of glassware, dishware, and utensils and support kitchen operations. You will wash, sanitize, and dry items, assist with storage areas, and follow management instructions.

Applicants should be able to work varied hours, including weekends and holidays, and comply with safety and sanitation guidelines while multitasking in a busy environment. Prior food handler training is a plus.

Qualifications

  • Availability to work weekends and holidays.
  • Follow all policies and procedures outlined in the Employee Handbook.
  • Provide genuine hospitality to all guests and exceed expectations.
  • Successfully complete alcohol awareness and/or food handler training.
  • Commitment to teamwork and a pleasant attitude.
  • Comply with safety and sanitation guidelines.
  • Proficiency with dishwashing tools and equipment.
  • Read thermometer accurately when required.
  • Read & follow safety guidelines for all tasks.

Responsibilities

  • Wash, sanitize, and dry all glassware, dishware, and kitchen utensils.
  • Maintain cleanliness in the kitchen and storage areas.
  • Assist with various cleaning duties as directed by management.
  • Communicate clearly and hospitably with guests and teammates.

Skills

Hospitality mindset
Teamwork
Clear communication
Multitasking
Safety awareness
Ability to stand long shifts
Lifting 25–50 lbs

Education

Food handler training

Tools

Knives
Slicers
Peelers
Dish machine
Power washer
Thermometer

Job description

VIG Milwaukee is seeking a dedicated kitchen helper/dishwasher to maintain cleanliness of glassware, dishware, and utensils and support kitchen operations. You will wash, sanitize, and dry items, assist with storage areas, and follow management instructions.

Applicants should be able to work varied hours, including weekends and holidays, and comply with safety and sanitation guidelines while multitasking in a busy environment. Prior food handler training is a plus.

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