Hospitality Crew Member — Flexible Hours & Growth

The Press Club Grill; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discounted meals

PTO

Health Insurance

Flexible scheduling

Career development

Growth opportunities

Job summary

Popeye's is seeking a Crew Member in Las Vegas to ensure guests have a clean, welcoming dining experience. You will greet customers, prepare sandwiches and sides, and keep the dining and prep areas tidy in a fast-paced environment.

Responsibilities include maintaining cleanliness, stocking supplies, following HACCP guidelines, and communicating issues to management. Flexible evenings and weekends are required to support peak hours.

Qualifications

• Friendly and outgoing personality to greet guests.
• Strong communication and organizational skills.
• Ability to work in a fast-paced environment and follow safety guidelines.
• Willingness to learn and grow with the company.

Responsibilities

• Greet guests with enthusiasm and provide hospitality.
• Maintain a clean work environment following safety guidelines.
• Monitor cleanliness of lobby, restrooms, and outside area.
• Ensure guest satisfaction by restocking condiment stand and beverages as needed.
• Monitor stock levels of paper supplies and restock as needed.
• Prepare and package sandwiches and side items.
• Assist with putting away food orders and FIFO.
• Assist with time temperature logs and HACCP.
• Bake and dress biscuits.
• Communicate problems to manager or safety/security.

Skills

Friendly personality

Excellent communication

Organizational skills

Attention to detail

Problem-solving

Willingness to learn

Team player

Flexibility with schedule

Customer service

Job description

Popeye's is seeking a Crew Member in Las Vegas to ensure guests have a clean, welcoming dining experience. You will greet customers, prepare sandwiches and sides, and keep the dining and prep areas tidy in a fast-paced environment.

Responsibilities include maintaining cleanliness, stocking supplies, following HACCP guidelines, and communicating issues to management. Flexible evenings and weekends are required to support peak hours.