Hospitality Bus Person - Elevate Guest Service & Tables

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 19,000 - 25,000; Full time

Job summary

Atlantis Casino Resort Spa in Reno, NV is hiring a Bus Person to support restaurant operations. Responsibilities include clearing and resetting tables, assisting servers, servicing guests, and maintaining a clean dining area.

The role emphasizes courtesy, initiative, and reliability in a fast-paced casino dining environment. As part of the Atlantis team, you will help ensure guest satisfaction through timely beverage refills, prompt table turnover, and professional interaction with guests and

Qualifications

• Previous hospitality experience is helpful.
• Alcohol Awareness certification is required.
• Customer service oriented and professional in approach.

Responsibilities

• Stock and maintain bus/dish cart station with supplies.
• Open duties to keep a clean, organized station.
• Clear dirty dishes and provide water/coffee refills as requested.
• Pre-bus tables by removing excess dishes during shifts.
• Greet guests warmly and assist food servers as needed.
• Greets and seats guests when a host/hostess is not present.
• Clear and reset tables quickly after guests depart.
• Set tables in proper order per company standards.
• Use a tray/bus tub to clear tables and deliver beverages.
• Transport dishes to dishwashing area; sort silverware/dishes.
• Maintain thorough housekeeping of the assigned station.
• Empty and clean restaurant trash cans as needed.

Skills

Guest service

Teamwork

Alcohol Awareness

Professionalism

Communication

Job description

Atlantis Casino Resort Spa in Reno, NV is hiring a Bus Person to support restaurant operations. Responsibilities include clearing and resetting tables, assisting servers, servicing guests, and maintaining a clean dining area.

The role emphasizes courtesy, initiative, and reliability in a fast-paced casino dining environment. As part of the Atlantis team, you will help ensure guest satisfaction through timely beverage refills, prompt table turnover, and professional interaction with guests and