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The Harrison Group is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead banquet services across multiple venues. You will manage front-of-house staff, coordinate with kitchen and bar teams, and ensure a superior dining and event experience for guests and banquet attendees.
Ideal candidates have strong supervisory and organizational skills, experience in event management, and a commitment to health, safety, and customer service excellence.
The Harrison Group is seeking a Restaurant Supervisor to oversee daily restaurant operations and lead banquet services across multiple venues. You will manage front-of-house staff, coordinate with kitchen and bar teams, and ensure a superior dining and event experience for guests and banquet attendees.
Ideal candidates have strong supervisory and organizational skills, experience in event management, and a commitment to health, safety, and customer service excellence.