Hospitality Attendant II — Food & Beverage Guest Service

Spirit Mountain Gaming Inc

Oregon

On-site

USD 21,000 - 28,000

Part time

13 days ago

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Job summary

Spirit Mountain Casino invites applicants for an Hospitality Attendant II WEX in Grand Ronde, OR. The role supports Guest Services within Food & Beverage, including Mountain View Sports Bar and Amore departments, with roles such as bus person, barista, kitchen steward, and prep cook.

This is a limited duration position of up to six months. Expectations include delivering attentive, friendly service, clearing tables, assisting kitchen and beverage operations, and maintaining overall cleanliness

Qualifications

  • High school diploma or GED required.
  • Minimum of three months related experience preferred or training.
  • Oregon Food Handler's Permit required and a State of Oregon Liquor Control Commission Server's Permit may be required.

Responsibilities

  • Learns to provide constant, attentive, and friendly service to customers at all times.
  • Learns to clear and wipe tables, chairs, counters, floor, walls, sink and all beverage service units.
  • Learns to scrape food from dirty dishes and wash them by hand or place them in racks or on a conveyor dishwashing machine.
  • May serve as barista by scooping ice cream, making, serving beverages, sundaes, splits, and other offerings.
  • May be required to complete transfers, orders, requisitions, waste sheets and monitor product levels for proper inventory.
  • Serves and refills beverages, pre-busses and maintains cleanliness, responds to guest requests.
  • May measure and mix ingredients according to recipe to prepare food.
  • Washes, peels, cuts, and seeds vegetables and fruits.

Skills

Serving food & beverages
Communication
POS system

Education

High school diploma or GED

Job description

Spirit Mountain Casino invites applicants for an Hospitality Attendant II WEX in Grand Ronde, OR. The role supports Guest Services within Food & Beverage, including Mountain View Sports Bar and Amore departments, with roles such as bus person, barista, kitchen steward, and prep cook.

This is a limited duration position of up to six months. Expectations include delivering attentive, friendly service, clearing tables, assisting kitchen and beverage operations, and maintaining overall cleanliness

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