Hospitality AM - Part Time

Paycom; Allentown (Lehigh County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Job summary

Hyatt Place Hyatt House Lehigh Valley – Allentown, PA invites a Breakfast Attendant to join our team. You will prepare and maintain the breakfast bar, set up displays, ensure cleanliness and safety, and greet guests with friendly, efficient service.

We value hospitality-focused individuals who enjoy guest interaction, maintain brand standards, and contribute to a welcoming breakfast experience. Training includes food safety and sanitation, with opportunities for growth within a hospitality group.

Qualifications

• High school diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.
• Shift may include holidays and weekends; standing for extended periods is required.

Responsibilities

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness and safety.
• Wipe tables or seats with dampened cloths; clean spills and remove trash.
• Maintain supplies of clean glassware, dishes, or trays and stock beverage/kitchen areas.
• Assist guests by locating items and providing friendly service.

Skills

Guest service

Food safety

Teamwork

Food handling

Education

High school diploma

Job description

Job Details:

Job Location: Hyatt Place Hyatt House Lehigh Valley - Allentown, PA 18106, Join our team as a Hotel Breakfast Attendant, where you'll be responsible for preparing and maintaining the breakfast bar for our guests. Your duties include setting up food and beverage stations, ensuring items are well-stocked and presented attractively, and maintaining cleanliness in the breakfast area. You'll greet guests warmly, provide friendly service, and adhere to brand and sustainability standards. If you have a passion for hospitality, enjoy interacting with guests, and are committed to delivering exceptional service, we'd love to have you on board.

Team Member Benefits:

• Employer Matched 401K
• Hotel Room Discounts across multiple brands
• Other Supplemental Benefits

Essential Job Functions:

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Qualifications:

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

Job descriptions and responsibilities are subject to change depending on business needs.