Hospitality AM - Part Time

TKO EMPLOYMENT SERVICES DELAWARE LLC; Lumbrook (DE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employer Matched 401K

Hotel Room Discounts across multiple品牌

Other Supplemental Benefits

Job summary

SpringHill Suites by Marriott Newark Downtown in Newark, DE is seeking a Hotel Breakfast Attendant to prepare and maintain the breakfast bar for guests. You will set up food and beverage stations, keep items stocked and presented attractively, and ensure the breakfast area is clean and inviting.

The role involves greeting guests, delivering friendly service, and adhering to brand standards and safety guidelines. This position may require weekend shifts and standing for extended periods.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.
• Work schedule varies and may include holidays and weekends.
• Requires standing for extended periods, walking, lifting up to 25 pounds.

Responsibilities

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes to kitchens for cleaning.
• Maintain supplies and refill condiment containers and beverages.

Education

High School diploma or equivalent

Food sanitation certification

Job description

Job DetailsJob Location: SpringHill Suites by Marriott Newark Downtown - Newark, DE 19711Join our team as a Hotel Breakfast Attendant, where you'll be responsible for preparing and maintaining the breakfast bar for our guests. Your duties include setting up food and beverage stations, ensuring items are well-stocked and presented attractively, and maintaining cleanliness in the breakfast area. You'll greet guests warmly, provide friendly service, and adhere to brand and sustainability standards. If you have a passion for hospitality, enjoy interacting with guests, and are committed to delivering exceptional service, we'd love to have you on board.

Team Member Benefits

• Employer Matched 401K
• Hotel Room Discounts across multiple brands
• Other Supplemental Benefits

Essential Job Functions

• Carry food, dishes, trays, or silverware from pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables or seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
• Clean up spilled food, drink or broken dishes and remove trash.
• Maintain adequate supplies of items such as clean glassware, dishes, or trays.
• Fill beverage and ice dispensers.
• Stock cabinets or serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Qualifications

• High School diploma or equivalent preferred.
• Food sanitation certification a plus and required within 90 days of employment.
• Previous food and beverage experience preferred or equivalent training.
• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

Job descriptions and responsibilities are subject to change depending on business needs.