Hospital Tray Line Cook — Part-Time

AVI Foodsystems, Inc.; United States; Hybrid; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation and holidays

Comprehensive training

401(k) program

Growth opportunities

Family culture

Job summary

AVI Foodsystems, Inc. at our hospital location is seeking a part-time Cook/Patient Tray Line Attendant. Great starting pay of $15.00/hour for the 10:00 AM – 6:30 PM shift.

Applicants must have the ability to read, understand, assemble trays and understand patient meal tickets (training provided). Responsibilities include duties in the kitchen and patient tray line, maintaining sanitation, replenishing supplies, and ensuring timely tray assembly.

Qualifications

• Must be able to lift 25 pounds and push food carts.
• Strong work ethic.
• Rotating weekends and holiday shifts are required.

Responsibilities

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations.
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace.
• Maintain cleanliness and proper sanitation of work areas and coolers.
• Assess temperatures of food for sanitation purposes.
• Wash dishes, pots and pans and operate dish machine, when needed.
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Skills

Team player

Reading comprehension

Ability to read trays and tickets

Job description

AVI Foodsystems, Inc. at our hospital location is seeking a part-time Cook/Patient Tray Line Attendant. Great starting pay of $15.00/hour for the 10:00 AM – 6:30 PM shift.

Applicants must have the ability to read, understand, assemble trays and understand patient meal tickets (training provided). Responsibilities include duties in the kitchen and patient tray line, maintaining sanitation, replenishing supplies, and ensuring timely tray assembly.