Cook, Part-time (Aultman Hospital)

AVI Foodsystems; Canton (OH); On-site; USD 17,000 - 24,000; Part time

Job summary

AVI Foodsystems at Aultman Hospital is seeking a part-time Cook/Patient Tray Line Attendant for the 10:00 AM–6:30 PM shift. Great starting pay rate of $15.00/hr. Training is provided to read, assemble trays and understand patient meal tickets.

You will support trayline operations, restock supplies, maintain sanitation, and ensure accurate food temperatures while complying with safety standards. Rotating weekends/holidays apply.

Qualifications

• Must be able to lift 25 pounds.
• Previous food service experience a plus.
• Rotating weekends and holiday shifts are required.
• Ability to read, understand, assemble trays and understand patient meal tickets (training provided).

Responsibilities

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food.
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations.
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace.
• Maintain cleanliness and proper sanitation of work areas and coolers.
• Assess temperatures of food for sanitation purposes.
• Wash dishes, pots and pans and operate dish machine, when needed.
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Skills

Excellent communication

Strong work ethic

Tray assembly

Job description

AVI Foodsystems at Aultman Hospital is seeking a candidate for a part-time Cook/Patient Tray Line Attendant. Great starting pay rate of $15.00/hr. for the 10a – 6:30p shift. Applicant must have the ability to read, understand, assemble trays and understand patient meal tickets (training provided).

Job Duties And Responsibilities

• Performs a wide variety of routine duties in the kitchen and patient trayline assembly areas related to the preparation, service and transport of food
• Replenishes supplies and food items for patient trayline to assure adequate quantities and no interruption of service during trayline operations
• Organizes work to be ready for prompt start of patient trayline; maintains pre-established trayline pace
• Maintain cleanliness and proper sanitation of work areas and coolers
• Assess temperatures of food for sanitation purposes
• Wash dishes, pots and pans and operate dish machine, when needed
• Ensure proper food and sanitation standards to comply with federal, state and other regulatory agencies.

Requirements

• Must be able to lift 25 pounds and push food carts
• Previous food service experience a plus
• Strong work ethic
• Excellent communication skills
• Rotating weekends and holiday shifts are required

We conduct pre-employment drug testing and background checks. EOE