Hospital Sous Chef – Patient Meals & Culinary Lead

HHS Senior Living, LLC (USA); Bloomington (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Senior Living, LLC is seeking friendly, compassionate culinary staff to support the food and nutrition team at Luther Oaks hospital facilities. You will cook meals for patients and staff, follow recipes, and ensure timely delivery of patient meals.

We offer full- and part-time positions with day, evening, and night shifts. A background check and drug screen are required, along with proof of eligibility to work in the U.S.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (healthcare preferred).
• Must be at least 18 years old and able to work in a hospital setting.
• Ability to communicate effectively in English and work well in a team.

Responsibilities

• Cook meals and provide food service for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow sanitation procedures.
• Adhere to health and safety policies and closing procedures.
• Assist team members and management to operate the department efficiently.

Skills

Team player

Communication

English proficient

Job description

HHS Senior Living, LLC is seeking friendly, compassionate culinary staff to support the food and nutrition team at Luther Oaks hospital facilities. You will cook meals for patients and staff, follow recipes, and ensure timely delivery of patient meals.

We offer full- and part-time positions with day, evening, and night shifts. A background check and drug screen are required, along with proof of eligibility to work in the U.S.