Hospital Kitchen Cook: Patient Meals, Flexible Schedules

HHS Culinary and Nutrition Solutions, LLC (USA); Ruston (LA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC is seeking friendly, compassionate team players for a hospital culinary team at North Louisiana Medical Center. We offer full-time and part-time roles with Day/Evening/Night shifts.

As a cook, you will prepare meals for patients, visitors, and staff, follow recipes, and maintain a clean workstation while adhering to health and safety standards. 18+ and English proficiency required; background checks apply.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff.
• Follow company recipes and guidelines to prepare all food items.
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Job description

HHS Culinary and Nutrition Solutions, LLC is seeking friendly, compassionate team players for a hospital culinary team at North Louisiana Medical Center. We offer full-time and part-time roles with Day/Evening/Night shifts.

As a cook, you will prepare meals for patients, visitors, and staff, follow recipes, and maintain a clean workstation while adhering to health and safety standards. 18+ and English proficiency required; background checks apply.