Hospital Sous Chef - Lead Large-Scale Catering & Prep

CaroMont Health; Belmont (NC); On-site; USD 42,000 - 58,000; Full time

Job summary

CaroMont Health in Belmont, NC seeks a culinary supervision professional to assist management in planning, directing, and supervising production quality and workflow for cooks, tray line, catering, purchasing and affiliates. You will train staff, plan meals and events, and ensure safety and quality for hospital patients, personnel, and visitors.

The role focuses on multi-style cooking, large-scale production, and real-time cooking demonstrations, with a strong customer service emphasis and

Qualifications

• High school diploma preferred
• 3+ years of culinary experience required
• ServSafe certification or equivalent food safety certificate must be obtained within 60 days of hire
• Ability to plan menus and quantities for hospital patients and events
• Experience with real-time cooking events and large-function catering

Responsibilities

• Assist management with planning, directing, and supervising production quality and workflow for culinary team
• Prepare food using proper techniques and seasonings as specified
• Plan, pre-prep, cook and serve food for hospital luncheons, events, and patients
• Train and instruct employees as needed
• Coordinate with staff for catering and banquet services
• Maintain quality and adherence to recipes and dietary restrictions

Skills

Culinary experience

Customer service

Team supervision

Food safety

Education

High School Diploma

Tools

ServSafe Certification

Job description

CaroMont Health in Belmont, NC seeks a culinary supervision professional to assist management in planning, directing, and supervising production quality and workflow for cooks, tray line, catering, purchasing and affiliates. You will train staff, plan meals and events, and ensure safety and quality for hospital patients, personnel, and visitors.

The role focuses on multi-style cooking, large-scale production, and real-time cooking demonstrations, with a strong customer service emphasis and