Hospital Room Service Cook II - Weekend/Evening Shift

Lifespan; Providence (RI); On-site; USD 29,659 - 30,403; Full time

Job summary

A regional health care provider in Providence seeks a Cook to prepare and season food for patients and the cafeteria. This role includes reviewing menu items, cooking diet-specific foods, and ensuring quality standards. An Associates Degree in Culinary Arts and one year of relevant experience are preferred. The position requires the physical ability to stand for extended periods and lift food supplies. Pay ranges from $21.53 - $22.07 hourly, working 8-hour shifts on weekends and holidays.

Qualifications

• Ability to stand for long periods and lift moderate to heavy food supplies.
• Minimum of one year of experience in food production.
• Ability to work in a noisy kitchen environment.

Responsibilities

• Review menu entrees to ensure timely preparation.
• Measure and combine ingredients for food preparation.
• Cook regular and special diet foods according to recipes.

Skills

Ability to read and follow recipes

Ability to operate kitchen equipment

Mathematical calculation skills

Good communication skills

Education

Associates Degree in Culinary Arts

Tools

Kitchen equipment

Job description

A regional health care provider in Providence seeks a Cook to prepare and season food for patients and the cafeteria. This role includes reviewing menu items, cooking diet-specific foods, and ensuring quality standards. An Associates Degree in Culinary Arts and one year of relevant experience are preferred. The position requires the physical ability to stand for extended periods and lift food supplies. Pay ranges from $21.53 - $22.07 hourly, working 8-hour shifts on weekends and holidays.