Hospital Retail Cook: Breakfast Grill Pro

Intermountain Healthcare Inc.; Wheat Ridge (CO); On-site; USD 43,000 - 56,000; Full time

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a full-time food production worker to perform a variety of cooking and service duties. You will follow recipes, prepare meals for patients and customers, and maintain a clean, organized kitchen environment.

Breakfast/grill experience is strongly preferred. The role requires strong reading, communication, and teamwork skills, with opportunities to engage in catering, retail, and patient meal services.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work (states Utah/Idaho noted)
• Demonstrated ability to read and communicate effectively in English
• Demonstrated ability to work independently and as part of a team
• Demonstrated ability to utilize safe food handling techniques
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and执行

Reading

Organizing

Communication

Commercial cooking equipment

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a full-time food production worker to perform a variety of cooking and service duties. You will follow recipes, prepare meals for patients and customers, and maintain a clean, organized kitchen environment.

Breakfast/grill experience is strongly preferred. The role requires strong reading, communication, and teamwork skills, with opportunities to engage in catering, retail, and patient meal services.