Hospital Patient Dining Specialist

UNC Health; Woodridge (NC); On-site; USD 17,000 - 22,000; Part time

Job summary

Nash UNC Health Care is seeking a Patient Services Attendant to assemble patient trays and deliver them to patient rooms. You will also collect and breakdown trays, prepare cold items, and maintain tray accuracy and cleanliness in a per diem, onsite role.

The position supports Nash UNC Health Care’s dietary unit and patient service goals. Responsibilities include assisting with tray removal, timely deliveries, and ensuring compliance with dietary restrictions and health standards.

Qualifications

• High school graduate or equivalent.
• Able to follow verbal and written instructions.
• Must be able to verbalize understanding of all special diets used at Nash UNC Health Care.
• Must successfully complete diet competencies annually.

Responsibilities

• Assists with dirty food tray removal from nursing units.
• Assists with early and late food tray deliveries in a timely manner.
• Assists with tray preparation and/or delivery and works to ensure tray accuracy, adherence to special diets and customer service.
• Assists with tray preparation during meal service hours.
• Clean and sanitize kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine.
• Delivers food trays or nourishments to patient's rooms or nursing units.
• Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards.
• Transfers food in kitchen and on patient trays in a timely manner and using proper protocol.

Education

High school diploma or equivalent

Job description

Nash UNC Health Care is seeking a Patient Services Attendant to assemble patient trays and deliver them to patient rooms. You will also collect and breakdown trays, prepare cold items, and maintain tray accuracy and cleanliness in a per diem, onsite role.

The position supports Nash UNC Health Care’s dietary unit and patient service goals. Responsibilities include assisting with tray removal, timely deliveries, and ensuring compliance with dietary restrictions and health standards.