Hospital Nutrition Cook — Patient Meals & Diets

Cleveland Clinic; United States; On-site; USD 36,000 - 52,000; Full time

Job summary

Cleveland Clinic Martin North Hospital in Stuart, FL seeks a Cook to prepare meals for patients, caregivers, and visitors. Day-to-evening shifts with rotating weekends/holidays, 5:00 AM to 7:00 PM.

You will ensure meals meet dietary restrictions, follow recipes, and coordinate with dietitians to support nutritional needs in a fast-paced hospital kitchen. The role emphasizes customer service, accuracy, and adherence to HACCP standards, with opportunities for leadership development within

Qualifications

• Sufficient previous experience in large scale food preparation.
• Knowledge of cooking methods and procedures, including types of preparation and related routines.

Responsibilities

• Review menus and special orders to determine types and quantities of food items to be obtained and prepared.
• Follow standardized recipes in preparation of all foods.
• Plan cooking schedules with a supervisor and/or dietitian.
• Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance.
• Confer with dietitians regarding modified diet preparation and use of leftovers.
• Adhere to HACCP guidelines in food storage, handling, preparation, sanitation and maintenance of work area.
• Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation.
• Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions.

Skills

Large scale food preparation

Cooking methods

Education

High School Diploma or GED

Job description

Cleveland Clinic Martin North Hospital in Stuart, FL seeks a Cook to prepare meals for patients, caregivers, and visitors. Day-to-evening shifts with rotating weekends/holidays, 5:00 AM to 7:00 PM.

You will ensure meals meet dietary restrictions, follow recipes, and coordinate with dietitians to support nutritional needs in a fast-paced hospital kitchen. The role emphasizes customer service, accuracy, and adherence to HACCP standards, with opportunities for leadership development within