PRN Hospital Cook - Patient Meals & Diet Support

Cleveland Clinic; Port Saint Lucie (FL); On-site; USD 20,000 - 28,000; Part time

Job summary

Cleveland Clinic Tradition Hospital in Port St. Lucie is seeking a PRN cook to prepare meals for patients, caregivers, and visitors. The role emphasizes timeliness, accuracy, and adherence to dietary restrictions and food safety standards.

The caregiver will follow standardized recipes, coordinate with a supervisor and dietitian, and ensure high-quality, appealing meals while maintaining HACCP guidelines and proper sanitation in the kitchen.

Qualifications

• Sufficient previous experience in large scale food preparation.
• Knowledge of cooking methods and procedures, including types of preparation and related routines.

Responsibilities

• Review menus and special orders to determine types and quantities of food items to be obtained and prepared.
• Follow standardized recipes in preparation of all foods.
• Plan cooking schedules with a supervisor and/or dietitian.
• Ensure that all foods are prepared to meet existing standards for quality, freshness, taste and appearance.
• Confer with dietitians regarding modified diet preparation and use of leftovers.
• Adhere to HACCP guidelines in food storage, food handling, food preparation, sanitation and maintenance of work area.
• Ensure that all cooking equipment and utensils are inspected and maintained for cleanliness and proper orientation.
• Detect and report spoiled or unattractive food, defective supplies and equipment and other unusual conditions.

Skills

Large scale food preparation

Cooking methods and procedures

Customer service

Education

High School Diploma or GED

Job description

Cleveland Clinic Tradition Hospital in Port St. Lucie is seeking a PRN cook to prepare meals for patients, caregivers, and visitors. The role emphasizes timeliness, accuracy, and adherence to dietary restrictions and food safety standards.

The caregiver will follow standardized recipes, coordinate with a supervisor and dietitian, and ensure high-quality, appealing meals while maintaining HACCP guidelines and proper sanitation in the kitchen.