Hospital Line Cook — On-Call Patient Meals

Northern California Behavioral Health System; Sacramento (CA); On-site; USD 32,000 - 37,000; Part time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

401K Retirement Plan

Healthcare Spending Account

Life Insurance

Short and Long-Term Disability

PTO Plan with Holiday Premium Pay

Job summary

Northern California Behavioral Health System in California is seeking a Line Cook to support quality meals for patients, staff and guests under dietary services leadership. This on-call role requires flexibility to work day, weekend or evening shifts.

You will assemble, prep and deliver meals, maintain sanitation, and collaborate with clinical staff to meet patient care needs. Candidates should have a High School diploma; healthcare food service experience is preferred, and a Food Safety Handler

Qualifications

• High School degree or equivalent is required.
• Prefer food service experience in a treatment center, health care or treatment center setting.
• Must be able to concentrate amid distractions such as noise, conversations and foot traffic.
• Experience meeting deadlines and finishing food preparation at serving time; flexible hours to meet patient needs.
• Must be able to use kitchen equipment (knives, slicers, mixers, dishwashers).
• Knowledge of hygiene factors involved in food preparation.

Responsibilities

• Assemble and prepare food and snacks as directed.
• Prepare and serve meals for patients, employees and guests.
• Organize and deliver prepared food to patient areas.
• Properly process, store, and prepare food on a tight timeline.
• Maintain high level of kitchen sanitation related to food preparation and personal hygiene.
• Document food labeling, dating and kitchen procedures.

Skills

Confidentiality

Cultural sensitivity

Self-control

Organizational skills

English proficiency

Teamwork

Judgment

Education

High School degree

Tools

Knives

Slicers

Mixers

Dishwashers

Job description

Northern California Behavioral Health System in California is seeking a Line Cook to support quality meals for patients, staff and guests under dietary services leadership. This on-call role requires flexibility to work day, weekend or evening shifts.

You will assemble, prep and deliver meals, maintain sanitation, and collaborate with clinical staff to meet patient care needs. Candidates should have a High School diploma; healthcare food service experience is preferred, and a Food Safety Handler