Hospital Kitchen Cook | Flexible Shifts & Benefits

HHS, LLC; St. Louis (MO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS, LLC is hiring a Cook at Mercy Rehabilitation Hospital St Louis South. You will cook meals for patients, visitors and staff under the guidance of the chef/production manager, following recipes, preparing food for the hospital cafe and catering events.

This full-time and part-time role offers day/evening/night shifts and requires background checks, a drug screen, and proof of employment eligibility in the U.S.

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

English communication

Teamwork

Hygiene & grooming

Job description

HHS, LLC is hiring a Cook at Mercy Rehabilitation Hospital St Louis South. You will cook meals for patients, visitors and staff under the guidance of the chef/production manager, following recipes, preparing food for the hospital cafe and catering events.

This full-time and part-time role offers day/evening/night shifts and requires background checks, a drug screen, and proof of employment eligibility in the U.S.