Hospital Kitchen Supervisor – Patient Meals & Catering

Valley Medical Services Inc; Paramus (NJ); Presencial; USD 37 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental & Vision

Retirement Plan

Tuition Assistance

Employee Assistance Program (EAP)

Wellness time off

Paid holidays

Day care discounts

Resumo da oferta

Valley Health System in Paramus, NJ, seeks an experienced cook to prepare and cook meals for patients, the employee cafeteria, community meals, and catering events.

This position may supervise kitchen staff as needed. Requirements include a high school diploma, 2–4 years in quantity food preparation, ServSafe certification, and 3 years of institutional cooking experience. Day shift; join a team dedicated to quality and safety in food service.

Qualificações

• High school diploma plus 2–4 years in an accredited Quantity Food Preparation course.
• ServSafe certification required.
• Three years of institutional or similar quantity cooking experience.

Responsabilidades

• To prepare and cook food for patients, employee cafeteria, community meals, and catering.
• To provide functional supervision to staff in the preparation of food items when required.

Conhecimentos

English proficiency

Communication skills

Attention to detail

Stress management

Time management

Problem solving

Formação académica

High school diploma

Quantity Food Preparation course (2–4 years)

ServSafe certification

Descrição da oferta de emprego

Valley Health System in Paramus, NJ, seeks an experienced cook to prepare and cook meals for patients, the employee cafeteria, community meals, and catering events.

This position may supervise kitchen staff as needed. Requirements include a high school diploma, 2–4 years in quantity food preparation, ServSafe certification, and 3 years of institutional cooking experience. Day shift; join a team dedicated to quality and safety in food service.