Hospital Quantity Food Chef - Lead Cook

Valley Health; Paramus (NJ); Sur place; USD 37 000 - 46 000; Plein temps

Avantages offerts par ce poste

Medical/Prescription, Dental & Vision

Group Term Life Insurance and AD&D

Flexible Spending Accounts and Commutr

Supplemental Voluntary Benefits

6 Paid Holidays, Paid Time Off

Retirement Plan

Tuition Assistance

Employee Assistance Program (EAP)

Valley Health LifeStyles Fitness

Day Care Discounts for Various Daycare

Résumé du poste

Valley Health in Paramus, NJ, is seeking a Food Service Cook to prepare and cook meals for patients, staff, and community events. The role includes supervising staff in food preparation when needed, ensuring quality and safety standards are met in a fast-paced hospital setting.

Day shifts are available in a convenient Paramus location, with opportunities to contribute to various dining venues within the hospital system. A strong emphasis on teamwork and patient-centered service is essential.

Qualifications

• High school diploma and 2–4 years in quantity food preparation.
• ServSafe certification is required.
• Three years of institutional or similar quantity cooking experience.

Responsabilités

• Prepare and cook food for patients, employee cafeteria, community meals, and catering.
• Provide functional supervision to staff during food preparation when required.

Connaissances

English proficiency

Communication skills

Attention to detail

Time management

Problem solving

Formation

High school diploma

Quantity Food Preparation course

ServSafe certification

Description du poste

Valley Health in Paramus, NJ, is seeking a Food Service Cook to prepare and cook meals for patients, staff, and community events. The role includes supervising staff in food preparation when needed, ensuring quality and safety standards are met in a fast-paced hospital setting.

Day shifts are available in a convenient Paramus location, with opportunities to contribute to various dining venues within the hospital system. A strong emphasis on teamwork and patient-centered service is essential.