Culinary Supervisor: Lead Kitchen Team (Full-Time)

Compass Group USA; St. Augustine South (FL); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Chef at UF Health Flagler Hospital in Saint Augustine, FL. The role requires 3 years of culinary experience with supervisory experience a plus. Work hours are 5:00 am–7:00 pm with some variation; pay ranges from $20.00 to $23.00 per hour.

Online applications are accepted only. The team strives to nourish patients, caregivers, and communities while maintaining high standards of quality, sanitation, and service.

Qualifications

• Requires 3 years of culinary experience.
• Supervisory experience is a plus.

Responsibilities

• Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Tracks food use, waste and consumption to requisition or purchase product.
• Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
• Maintains sanitation of equipment, supplies and utensils.
• Helps select and develop recipes and menus.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory experience

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Chef at UF Health Flagler Hospital in Saint Augustine, FL. The role requires 3 years of culinary experience with supervisory experience a plus. Work hours are 5:00 am–7:00 pm with some variation; pay ranges from $20.00 to $23.00 per hour.

Online applications are accepted only. The team strives to nourish patients, caregivers, and communities while maintaining high standards of quality, sanitation, and service.