Hospital Kitchen Lead & Sous Chef

Compass Healthcare; Austin (TX); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision Insurance

Employee Assistance Program

Job summary

Compass Healthcare is seeking a dedicated Cook to assist the Executive Chef in preparing and cooking foods at Texas Children’s Hospital in Austin, TX. This position requires at least two years of cooking experience in a healthcare setting, where you will supervise and manage kitchen staff.

We offer a range of benefits, including medical, dental, and vision insurance, alongside a retirement plan and wellness programs. The schedule involves full‑time or part‑time shifts, with weekend availability required.

Qualifications

• Minimum two years of previous cooking experience in a healthcare setting.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Supervise food-service associates, including training and scheduling.
• Ensure compliance with food safety and sanitation procedures.

Skills

Cooking experience

Supervising food service associates

Food safety practices

Job description

Compass Healthcare is seeking a dedicated Cook to assist the Executive Chef in preparing and cooking foods at Texas Children’s Hospital in Austin, TX. This position requires at least two years of cooking experience in a healthcare setting, where you will supervise and manage kitchen staff.

We offer a range of benefits, including medical, dental, and vision insurance, alongside a retirement plan and wellness programs. The schedule involves full‑time or part‑time shifts, with weekend availability required.