Healthcare Sous Chef: Lead Kitchen Ops

Compass Group USA; Austin (TX); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Job summary

Morrison Healthcare seeks a Sous Chef to support the Executive Chef in a hospital kitchen environment. You will assist with cooking, food preparation, and ensuring quality standards for patient meals and on-site staff dining.

Responsibilities include supervising line cooks, maintaining sanitation, and coordinating with vendors. This role offers full-time and part-time schedules at the Texas Children's Hospital North Austin location, with competitive hourly pay.

Qualifications

• 2 years of cooking experience in a healthcare setting.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service staff and participates in scheduling and training.
• Maintains sanitary kitchen conditions and proper food handling and serving temperatures.
• Monitors inventory and ensures timely deliveries and waste tracking.

Skills

Cooking

Healthcare kitchen

Food safety

Job description

Morrison Healthcare seeks a Sous Chef to support the Executive Chef in a hospital kitchen environment. You will assist with cooking, food preparation, and ensuring quality standards for patient meals and on-site staff dining.

Responsibilities include supervising line cooks, maintaining sanitation, and coordinating with vendors. This role offers full-time and part-time schedules at the Texas Children's Hospital North Austin location, with competitive hourly pay.