Cook (1016)

Trinity Health; Minot (ND); On-site; USD 23,000 - 33,000; Full time

Job summary

Trinity Health in Minot, ND is seeking a friendly and reliable hospital food service worker to prepare meals in a sanitary manner and follow standardized recipes for patient diets.

You will ensure portion control, assist with menu modifications, and maintain patient safety and quality at all times while delivering appetizing meals across shifts. No advanced certifications required; ServSafe preferred, training offered on hire.

Qualifications

• Able to read and write
• Able to follow oral and written directions
• 18 years of age or older
• Ability to do simple math for recipe calculations and modifications
• One year of hospital or previous food service experience is desired, but not required
• ServSafe is desirable, but training can be provided on employment

Responsibilities

• Prepares food in a sanitary manner according to the menu and production sheets.
• Uses standardized recipes for portion control and to meet the standards of therapeutic diets.
• Follows recipes based on diet modifications ordered for all age groups.
• Presents an appetizing, attractive product following the set department standards.
• Upholds ServiceFIRST principles, keeping patient safety and quality at all times.

Skills

Customer service

Attention to detail

Mathematical calculations

Job description

Job Details

Job Location: Trinity Health Hospital Campus & Medical District - Minot, ND 58701

Position Type: Full Time

Salary Range: $16.88 - $23.63 Hourly

Job Shift: Days/Evenings

Job Category: Facilities & General Service

Prepares food in a sanitary manner according to the menu and production sheets. Uses standardized recipes for portion control and to meet the standards of therapeutic diets. Follows recipes based on diet modifications ordered for all age groups. Presents an appetizing, attractive product following the set department standards. Will demonstrate an understanding of all patient populations served. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times.

Licenses and Certifications Required

ServSafe desired, but will offer with employment

Educational Requirements

• Able to read and write
• Able to follow oral and written directions
• 18 years of age or older
• Ability to do simple math for recipe calculations and modifications

Experience Requirements

• One year of hospital or previous food service experience is desired, but not required

Special Skills or Training Requirements

• Ability to recognize errors and make adjustments as needed
• Customer Service Skills