Therapeutic Diet Kitchen Cook

Trinity Health; Kenmare (ND); On-site; USD 19,000 - 28,000; Full time

Job summary

Trinity Health in Kenmare, ND, seeks a Cook to support high-quality meal production for patients, residents, visitors and staff under the supervision of the Director of Nutrition Services. You will prepare items per established recipes and therapeutic diet specifications while ensuring safety, sanitation and accurate portion control.

Responsibilities include operating and maintaining kitchen equipment, assisting with inventory rotation, and coordinating meal timelines to ensure service on

Qualifications

• Ability to read, write and understand the English language.

Responsibilities

• Prepare and cook food items according to standardized recipes, production sheets and therapeutic diet specifications while ensuring consistency, quality and portion control.
• Follow all food safety, sanitation, and infection control protocols, including proper food handling, storage, labeling, and temperature monitoring.
• Operate, clean, and maintain kitchen equipment safely and effectively, reporting any malfunctions or hazards to supervisory staff.
• Assist with inventory rotation, supply stocking, and monitoring food quantities to support accurate ordering and minimize waste.
• Coordinate meal preparation timelines to ensure food is ready for service on schedule and assist in resolving any issues that may disrupt workflow.
• Support communication and teamwork within the Nutrition Services department, providing guidance or leadership in the absence of supervisors as needed.

Skills

English literacy

Job description

Trinity Health in Kenmare, ND, seeks a Cook to support high-quality meal production for patients, residents, visitors and staff under the supervision of the Director of Nutrition Services. You will prepare items per established recipes and therapeutic diet specifications while ensuring safety, sanitation and accurate portion control.

Responsibilities include operating and maintaining kitchen equipment, assisting with inventory rotation, and coordinating meal timelines to ensure service on