Hospital Kitchen Cook: Nutrition & Safety

American Advanced Management, Inc; Murray (UT); On-site; USD 21,000 - 28,000; Full time

Job summary

Salt Lake Specialty Hospital in Murray, UT, is seeking a cook to support the hospital food service department. The role emphasizes high standards of food quality, nutrition, sanitation, safety, and appetizing presentation for patients and staff.

Ideal candidates have a high school diploma or equivalent, plus prior institutional cooking experience and state-regulated food handling certification. Hospital setting and regulatory knowledge are valued.

Qualifications

• High school diploma or equivalent required.
• Two (2) years of experience as a cook in lieu of education will be considered.
• Food handling certification as required by State regulations.

Responsibilities

• Operate a hospital food service department.
• Maintain high standards of food quality, nutritional value, sanitation, safety and presentation.

Skills

Culinary arts training

Food service experience

Institutional cooking experience

Therapeutic Diet experience

Regulatory knowledge

Organizational skills

Analytical skills

Decision making

Professional image

Computer skills

Drug-free workplace

Education

High school diploma or equivalent

Job description

Salt Lake Specialty Hospital in Murray, UT, is seeking a cook to support the hospital food service department. The role emphasizes high standards of food quality, nutrition, sanitation, safety, and appetizing presentation for patients and staff.

Ideal candidates have a high school diploma or equivalent, plus prior institutional cooking experience and state-regulated food handling certification. Hospital setting and regulatory knowledge are valued.