Hospital Kitchen Cook (PRN, 6a–2:30p / 11:30a–8p)

Barnes-Jewish West County Hospital; St. Louis (MO); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

401(k) match

Tuition assistance

Paid Time Off

Job summary

BARNES-JEWISH WEST COUNTY HOSPITAL is seeking a Diet Aide to support patient meals, retail and catering operations, following all dietary requirements. You will assist in food preparation, meal assembly, and proper storage while maintaining sanitation standards.

Minimum requirements include a High School Diploma or GED and ServSafe Certification. The role is PRN, 6:00am–2:30pm or 11:30am–8:00pm shifts, and is non-benefits eligible.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes, producing food items using various cooking techniques and institutional equipment.
• Properly chills and stores foods following labeling, dating and food safety guidelines.
• Ensures compliance with special dietary requirements and nutritional restrictions.

Education

High School Diploma or GED

Job description

BARNES-JEWISH WEST COUNTY HOSPITAL is seeking a Diet Aide to support patient meals, retail and catering operations, following all dietary requirements. You will assist in food preparation, meal assembly, and proper storage while maintaining sanitation standards.

Minimum requirements include a High School Diploma or GED and ServSafe Certification. The role is PRN, 6:00am–2:30pm or 11:30am–8:00pm shifts, and is non-benefits eligible.