Food Service Worker

UChicago Medicine; Chicago (IL); On-site; USD 18,000 - 23,000; Part time

Job summary

UChicago Medicine in Chicago's Hyde Park campus is seeking a Food Service Worker to join its world-class academic health system. This 20-hour weekly onsite role supports patient meals and campus operations, with duties including receiving, storing, and transporting supplies, maintaining sanitary conditions, and assisting in food service.

The position requires a high school diploma or GED, the ability to read and follow instructions, and a commitment to safety and teamwork.

Qualifications

• Must be able to read, write, use simple math and follow instructions.
• Ability to work harmoniously with a variety of people.
• Must demonstrate courtesy, tact, confidentiality and timely performance.
• On-the-job training provided.

Responsibilities

• Dispenses and handles food according to department standards for patients, employees or visitors for meals or activities.
• Maintains safety and sanitation standards, including thorough cleaning and proper waste handling.
• Transports and stores food and supplies to maintain quality per guidelines and supervisor directions.
• Notifies supervisor of issues with temperature or quantity and assists in quality control.
• Assists with orientation of new staff and may help with clerical tasks such as phone coverage.

Skills

Reading and writing

Interpersonal skills

Safety consciousness

OSHA Respiratory Fit Test

Education

High School Graduate or GED

Job description

Job Description

Be part of a world-class academic healthcare system, UChicago Medicine, as a Food Service Worker at our Hyde Park medical campus. This position is a 100% onsite opportunity. You will need to be based in the greater Chicagoland area.

In this role, the Food Service Worker is responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items. Responsible for cleaning and maintaining sanitary conditions in all Food Service areas. May assist in the preparation and service of food.

Essential Job Functions

• Dispenses and handles food according to department standards for patients, employees or visitors for meals or activities
• This includes proper proportioning and temperature and notifying cook/supervisor of problems with quantity and temperature
• Maintains safety and sanitation standards of the department to ensure food quality, including thorough cleaning before and after each assignment, trash collection and disposal, and operating departmental equipment
• Transports and stores food and supplies properly to maintain quality according to department guidelines and at Supervisors instructions.
• This includes dating and labeling food accurately for storage, checking-in and rotating stock, monitoring storage units for temperature and malfunctions, and notifying Supervisor of any issues or problems
• Demonstrates knowledge of safety procedures and practices in work area as indicated by lack of injury or incident
• Follows established food handling practices according to department standards to maintain sanitation and infection control by wearing gloves, hair coverings and clean uniforms
• Secures potentially dangerous equipment/supplies such as coffee urns, toasters, chemicals, or sharp objects to safeguard patients, visitors, and employees.
• Notifies Supervisor immediately of any hazards or injuries
• Assists in the orientation of new staff members in the department by demonstrating basic duties of the job
• May assist with clerical services such as answering phones and maintaining accurate production, usage, and temperature records
• Attends and actively participates in department in-services and unit/department meetings
• Participates in identification and resolution of quality problems
• Assumes responsibility for knowing and practicing policies and procedures for infection control, fire safety, disaster and general sanitation and safety principles
• Demonstrates flexibility with additional duties and assignments to achieve the department's and hospital's goals
• Complies with dress code
• Performs other duties assigned

Required Qualifications

• High School Graduate or GED equivalent from an accredited body
• Must be able to read, write, use simple math, and follow oral and written instructions
• Ability to work harmoniously with a variety of people
• Must show courtesy and tact, confidentiality and reasonable speed in performance of duties
• Successfully pass the OSHA Respiratory Fit Test
• On-the-job training provided
• Position Details
• Job Duties: Dish 1/Utility
• Shift: 2nd
• Work Hours: 3:30 pm - 9:30 pm
• Hours per Week: 20
• Building: Billings
• CBA Code: 743 Service & Maintenance
• Grade: 7