Hospital Kitchen Cook – Patient Meals & Rotating Schedule

Major Hospital; Shelbyville (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Major Hospital in Shelbyville, IN is seeking an on-site Cook to prepare meals for patients, staff and visitors in a rotating shift pattern 7am–7pm, Mon–Fri and every other Sat/Sun.

You will follow current federal, state, and local standards and hospital policies, work under the Culinary Operations Manager, and maintain a clean, safe kitchen.

Experience in healthcare food service is preferred; strong teamwork and ability to adapt to emergency changes are valued.

Qualifications

• 1 year food service experience in a healthcare setting.
• Ability to read, understand, and follow recipes, diet orders, and work assignments.
• Must be patient and tolerant towards staff, patients, and family members.
• Read, write and speak English.
• High school diploma or GED equivalent.

Responsibilities

• Prepares and cooks meals for patients, staff, and visitors.
• Maintaining a clean and sanitized kitchen.
• Sometimes assisting with tray assembly and delivery.

Skills

Food preparation

Reading recipes

English proficiency

Education

High school diploma or GED

Job description

Major Hospital in Shelbyville, IN is seeking an on-site Cook to prepare meals for patients, staff and visitors in a rotating shift pattern 7am–7pm, Mon–Fri and every other Sat/Sun.

You will follow current federal, state, and local standards and hospital policies, work under the Culinary Operations Manager, and maintain a clean, safe kitchen.

Experience in healthcare food service is preferred; strong teamwork and ability to adapt to emergency changes are valued.