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Major Hospital in Shelbyville, IN is seeking an on-site Cook to prepare meals for patients, staff and visitors in a rotating shift pattern 7am–7pm, Mon–Fri and every other Sat/Sun.
You will follow current federal, state, and local standards and hospital policies, work under the Culinary Operations Manager, and maintain a clean, safe kitchen.
Experience in healthcare food service is preferred; strong teamwork and ability to adapt to emergency changes are valued.
Full Time , Rotating , Mon-Fri 7am-7pm, Every other Sat and Sun
Posted 10/14/2026
This is a on-site Cook role located in Shelbyville, IN. The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. May be directed by the Culinary Operations Manager and Director of Culinary Operations.
Since 1924, Major Hospital has been providing quality healthcare to Shelby County and surrounding communities. Their mission is to deliver superior healthcare solutions by focusing on optimal clinical and economic outcomes. Major Hospital is committed to investing in the latest technologies, advanced facilities, and exceptional staff.