Hospital Kitchen Cook — Patient Meals

Marshall Medical Centers; Huntsville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

Life insurance

Tuition assistance

Employee discounts

Job summary

Huntsville Hospital Health System is seeking a kitchen professional to prepare all foods for patient meals and cafeteria service. The role includes breakfast, lunch, supper, meats, vegetables, and modified diets as directed, with emphasis on following standardized recipes and safety guidelines.

Ideal candidates will have strong communication and customer service skills, be highly organized, and able to work in a high-volume setting while ensuring confidentiality and compliance with JCAHO

Qualifications

• Excellent communication and customer service skills required.
• Strong organizational skills with the ability to solve problems independently.
• Knowledge of sanitation, food handling, and following federal/state/regulatory standards (JCAHO).
• Knowledge of cooking methods, recipes, and identifying patients and maintaining confidentiality.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Cover breakfast, lunch, supper, meats, vegetables, and modified diets as directed.
• Handle special functions and any other food items as instructed.

Skills

Communication skills

Customer service

Organizational skills

Food safety knowledge

Cooking methods

Confidentiality

Education

High school diploma or GED

Job description

Huntsville Hospital Health System is seeking a kitchen professional to prepare all foods for patient meals and cafeteria service. The role includes breakfast, lunch, supper, meats, vegetables, and modified diets as directed, with emphasis on following standardized recipes and safety guidelines.

Ideal candidates will have strong communication and customer service skills, be highly organized, and able to work in a high-volume setting while ensuring confidentiality and compliance with JCAHO