Cafeteria Cook: High-Volume Meals & Diets

Huntsville Hospital; Huntsville (AL); On-site; USD 28,000 - 38,000; Full time

Job summary

Huntsville Hospital is seeking a dedicated food service professional to prepare meals for patients and the cafeteria. You will handle breakfast, lunch, and dinner, including modified diets, while following written recipes and established kitchen procedures.

This role requires strong communication, organizational skills, and a commitment to safety and patient confidentiality. Prior high-volume food preparation and supervisory experience are preferred, and knowledge of sanitation standards and

Qualifications

• High school diploma or GED preferred.
• Food preparation experience in a high-volume setting preferred.
• Supervisory experience strongly preferred.
• Excellent communication and customer service skills required.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria, including meals and modified diets as directed.
• Follow written recipes and ensure proper cooking methods and safety practices.
• Maintain sanitation standards per federal, state, and regulatory agencies and JCAHO.
• Identify patients accurately and maintain confidentiality.

Skills

Communication

Customer service

Organizational skills

Problem solving

Food safety

Follow recipes

Education

High school diploma or GED

Job description

Huntsville Hospital is seeking a dedicated food service professional to prepare meals for patients and the cafeteria. You will handle breakfast, lunch, and dinner, including modified diets, while following written recipes and established kitchen procedures.

This role requires strong communication, organizational skills, and a commitment to safety and patient confidentiality. Prior high-volume food preparation and supervisory experience are preferred, and knowledge of sanitation standards and