Hospital Kitchen Cook: Patient-Focused Cuisine

Children's National Medical Center; Washington (District of Columbia); On-site; USD 29,000 - 56,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401(k) plan

Life Insurance/AD&D

Tuition assistance

Commuter benefits

Job summary

Children's National Hospital is hiring a kitchen role to prepare, cook, store, and inventory food for patients, cafeteria, and catering per production sheets and patient services. You will perform serving duties in retail and patient services as assigned and ensure ample, correctly labeled servings.

The position requires a High School Diploma or GED and at least 1 year of related experience, with emphasis on food safety standards and inventory control.

Qualifications

• High School Diploma or GED is required.
• At least 1 year related experience required.
• Experience with food safety standards is preferred.

Responsibilities

• Prepare food according to standardized recipes and production sheet needs, including portion control, garnishing and presentation.
• Serve in retail and patient services as assigned.
• Store leftovers with proper labeling and within timeframes.
• Inventory food items as assigned.

Skills

Food preparation

Inventory management

Safety compliance

Education

High School Diploma or GED

Job description

Children's National Hospital is hiring a kitchen role to prepare, cook, store, and inventory food for patients, cafeteria, and catering per production sheets and patient services. You will perform serving duties in retail and patient services as assigned and ensure ample, correctly labeled servings.

The position requires a High School Diploma or GED and at least 1 year of related experience, with emphasis on food safety standards and inventory control.