Hospital Cook – 8% Shift Differential

Beacon Health System; Elkhart (IN); On-site; USD 16,531 - 22,041; Full time

Job summary

Beacon Health System in Indiana is seeking a Dietary Aide to prepare and cook food for hospital patients, staff, and hospital catered events. The role supports kitchen operations and adheres to safety guidelines.

You will stock service areas, label items, and assist with training, using standardized recipes and HACCP guidelines. Requires high school diploma (preferred) and 1–2 years in quantity food prep; 17+ age. Shift differential noted.

Qualifications

• Ability to read recipes and perform basic mathematical calculations.
• Knowledge of food production techniques and equipment.
• Experience in quantity food preparation preferred.

Responsibilities

• Prepares and cooks food for hospital patients, staff, and hospital catered events and meetings.
• Stocks food for service areas and labels/dates items for easy identification.
• Ensures food safety by following Health Department guidelines and HACCP procedures.
• Exits to train new staff and participates in ongoing education and department training.

Skills

Read recipes

Basic math

Food production techniques

Education

High school diploma preferred

Job description

Beacon Health System in Indiana is seeking a Dietary Aide to prepare and cook food for hospital patients, staff, and hospital catered events. The role supports kitchen operations and adheres to safety guidelines.

You will stock service areas, label items, and assist with training, using standardized recipes and HACCP guidelines. Requires high school diploma (preferred) and 1–2 years in quantity food prep; 17+ age. Shift differential noted.