Hospital Kitchen Cook - Patient & Catering Meals

Tufts Medicine; Boston (MA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salaries & benefits

Medical, Dental & Vision benefits that

403(b) retirement with company match

Tuition reimbursement

Guaranteed hours and set schedule

Job summary

Tufts Medicine in Boston is hiring a full-time cook for our hospital kitchens. Under general supervision, you will prepare meals for staff and visitors, portion, cook and present items for Breakfast, Lunch, Dinner and catered events across Patient, Retail and Catering areas.

Minimum qualifications include one year of related food service experience. Preferred training in an apprenticeship, vocation, or cooking school and a high school diploma or equivalent.

Qualifications

• Minimum of one year of related experience in a food services environment or restaurant.
• Preferred training in an apprenticeship program, vocation, or cooking school.
• High School diploma or equivalent.

Responsibilities

• Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
• Practices accepted HACCP food handling principles. Utilizes hairnet, gloves, apron, etc. to optimize infection control and cleanliness per regulations.
• Reviews menus and prepares any food items that can be prepared in advance and stores appropriately.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Education

High School diploma or equivalent

Job description

Tufts Medicine in Boston is hiring a full-time cook for our hospital kitchens. Under general supervision, you will prepare meals for staff and visitors, portion, cook and present items for Breakfast, Lunch, Dinner and catered events across Patient, Retail and Catering areas.

Minimum qualifications include one year of related food service experience. Preferred training in an apprenticeship, vocation, or cooking school and a high school diploma or equivalent.