Hospital Kitchen Cook I — Therapeutic & Regular Diets

Indiana University Health; Avon (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Indiana University Health is seeking a full-time, rotating-shift Cook/Food Service worker for West Hospital. The role supports Nutrition Services by preparing meals, including therapeutic diets, and ensuring a clean, organized kitchen environment.

The position requires operating kitchen equipment, adhering to health and safety rules, and physical stamina to lift up to 80 lbs and stand for long periods. Prior food service experience is preferred.

Qualifications

• Ability to operate kitchen equipment.
• Wears PPE as required by environment and regulations.
• Follows local health regulations to ensure safe food production.
• Ability to climb ladders.
• Physical ability to reach, stand long, squat, bend and lift up to 80% of time.

Responsibilities

• Prepares food including regular and therapeutic diets under supervision.
• Makes meal preparations with foundational cooking techniques and equipment use.
• Maintains a clean, safe and organized workspace.

Skills

Operate kitchen equipment

Wear protective gear

Health/safety compliance

Mobility and climbing ladders

Physical stamina (lift 35–80 lbs)

Education

High school diploma or GED

Job description

Indiana University Health is seeking a full-time, rotating-shift Cook/Food Service worker for West Hospital. The role supports Nutrition Services by preparing meals, including therapeutic diets, and ensuring a clean, organized kitchen environment.

The position requires operating kitchen equipment, adhering to health and safety rules, and physical stamina to lift up to 80 lbs and stand for long periods. Prior food service experience is preferred.