Hospital Kitchen Cook – High-Volume Therapeutic Diets

CommonSpirit Health; Breckenridge (MN); On-site; USD 26,000 - 37,000; Full time

Job summary

CommonSpirit Health's CHI St. Francis Health in Breckenridge, MN seeks a Cook to prepare high-quality meals for patients, staff, and visitors, including therapeutic diets, while strictly following state and federal food safety regulations.

You will execute recipes with precision, maintain rigorous quality control, and contribute to a fast-paced kitchen focused on culinary excellence and teamwork.

This role emphasizes safety, consistency, and compassionate service across all meals.

Qualifications

• Proven experience in high-volume food preparation.
• Strong understanding of food safety and therapeutic diets in healthcare.
• Commitment to culinary excellence in a fast-paced kitchen.

Responsibilities

• Handles and prepares food in accordance with food safety regulations
• Plans cooking and baking schedule to meet serving times
• Uses standardized recipes and adheres to therapeutic diet guidelines
• Acts as charge person in the kitchen in the absence of a supervisor
• Participates in department communication and teamwork
• Prepares proper amounts of food and ensures quality of final product

Job description

CommonSpirit Health's CHI St. Francis Health in Breckenridge, MN seeks a Cook to prepare high-quality meals for patients, staff, and visitors, including therapeutic diets, while strictly following state and federal food safety regulations.

You will execute recipes with precision, maintain rigorous quality control, and contribute to a fast-paced kitchen focused on culinary excellence and teamwork.

This role emphasizes safety, consistency, and compassionate service across all meals.