Hospital Cook: High-Volume, Therapeutic Diets

CHI Health Saint Mary's; Nebraska City (NE); On-site; USD 42,000 - 52,000; Full time

Job summary

CHI Health St. Mary’s is hiring a Cook to support patient, staff, and visitor meals by preparing high-quality, safe dishes across therapeutic diets. You will follow strict healthcare food service standards and ensure accurate temperatures and portion control in a fast-paced environment.

The role requires at least one year of cooking experience in a food service setting and a high school diploma or GED. Join a team dedicated to culinary excellence and patient-centered care.

Qualifications

• One year of food service cooking experience.
• Strong knowledge of food safety and therapeutic diets.
• Ability to work in a fast-paced healthcare setting.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements using kitchen equipment.
• Follows healthcare foodservice standards and regulations including proper food temperatures and avoiding cross-contamination.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation in cooking and serving areas.

Skills

Food safety knowledge

High-volume cooking

Attention to detail

Education

High School Diploma / GED

Job description

CHI Health St. Mary’s is hiring a Cook to support patient, staff, and visitor meals by preparing high-quality, safe dishes across therapeutic diets. You will follow strict healthcare food service standards and ensure accurate temperatures and portion control in a fast-paced environment.

The role requires at least one year of cooking experience in a food service setting and a high school diploma or GED. Join a team dedicated to culinary excellence and patient-centered care.