Healthcare Cook — Therapeutic Diets & High-Volume Prep

Baylor St. Luke's Medical Group; Breckenridge (MN); On-site; USD 42,000 - 52,000; Full time

Job summary

CHI St. Francis Health in Breckenridge, MN, seeks a Cook to support patient, staff and visitor meals, including therapeutic diets, with high standards of safety and quality.

You will follow state and federal food preparation regulations in a healthcare setting, manage recipes, and coordinate timing with the kitchen team to deliver meals on schedule.

Experience in high-volume food prep and strong food safety knowledge are required to excel in this fast-paced role.

Qualifications

• Experience in high-volume food preparation.
• Strong understanding of food safety and therapeutic diets.
• Ability to work in a fast-paced healthcare environment.

Responsibilities

• Handles and prepares food in accordance with food safety regulations
• Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance
• Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines
• Acts as charge person in the absence of a supervisor
• Participates in department communication and teamwork
• Prepares proper amounts of food and assures good quality of final product

Skills

High-volume cooking

Food safety

Therapeutic diets

Culinary excellence

Job description

CHI St. Francis Health in Breckenridge, MN, seeks a Cook to support patient, staff and visitor meals, including therapeutic diets, with high standards of safety and quality.

You will follow state and federal food preparation regulations in a healthcare setting, manage recipes, and coordinate timing with the kitchen team to deliver meals on schedule.

Experience in high-volume food prep and strong food safety knowledge are required to excel in this fast-paced role.