Hospital Cook: High-Volume Meals & Therapeutic Diets

CHI; Breckenridge (MN); On-site; USD 26,000 - 36,000; Full time

Job summary

CHI St. Francis Health in Breckenridge, Minnesota, is seeking a Cook to support patient, staff and visitors with high-quality, safe meals, including those for multiple therapeutic diets, in a healthcare setting.

You will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence to regulations. Join a team dedicated to care and compassion in a fast-paced environment and help maintain excellent service

Qualifications

• Proven experience in high-volume food preparation.
• Strong understanding of food safety and therapeutic diets.
• Commitment to culinary excellence within a fast-paced setting.

Responsibilities

• Handles and prepares food in accordance with food safety regulations
• Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance
• Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines
• Acts as charge person in the kitchen in the absence of a supervisor
• Participates in department communication and teamwork
• Prepares proper amounts of food and assures good quality of final product

Skills

Food safety

High-volume prep

Therapeutic diets

Recipe execution

Job description

CHI St. Francis Health in Breckenridge, Minnesota, is seeking a Cook to support patient, staff and visitors with high-quality, safe meals, including those for multiple therapeutic diets, in a healthcare setting.

You will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence to regulations. Join a team dedicated to care and compassion in a fast-paced environment and help maintain excellent service