Hospital Kitchen Cook — High-Volume & Safe Prep

The MetroHealth System (Cleveland, OH); Cleveland (OH); Sur place; USD 36 000 - 42 000; Plein temps

Résumé du poste

The MetroHealth System is seeking a dedicated cook to efficiently prepare high-quality meals in our hospital kitchen. You will follow safety, sanitation, and quality guidelines while maintaining logs and communicating menu options to staff and patients.

Responsibilities include accurate cooking, quality control participation, and adherence to the system’s mission and customer service standards in a fast-paced environment.

Qualifications

• Must hold Level Two PIC Food Protection Certification or obtain within 90 days.
• 1 year of experience in high-volume food service or production.
• Basic understanding of food preparation and cooking methods.
• Able to read recipes, maintain logs, and communicate in English.
• HS Diploma or equivalent; culinary certification preferred.

Responsabilités

• Efficiently and accurately performs cooking and food preparation tasks.
• Complies with safety, sanitation, and quality control guidelines.
• Participates in quality control procedures.
• Upholds The MetroHealth System mission, values and customer service standards.

Connaissances

Food preparation

High-volume cooking

English comprehension

Menu communication

Basic math

Formation

HS Diploma or equivalent

Culinary certification / coursework

Description du poste

The MetroHealth System is seeking a dedicated cook to efficiently prepare high-quality meals in our hospital kitchen. You will follow safety, sanitation, and quality guidelines while maintaining logs and communicating menu options to staff and patients.

Responsibilities include accurate cooking, quality control participation, and adherence to the system’s mission and customer service standards in a fast-paced environment.