Hospital Kitchen Cook: High-Volume & Certified

MetroHealth; Cleveland (OH); Hybrid; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

MetroHealth Medical Center in Cleveland seeks a cook to efficiently prepare and portion meals for a high-volume kitchen. You will follow safety, sanitation, and quality control guidelines while delivering consistent, high-quality products to patients and staff.

The role requires understanding of basic cooking methods, the ability to read recipes, and clear communication in English. Certification as a Level 2 PIC or eligibility to obtain within 90 days is required or expected.

Qualifikationen

• Must hold Level 2 PIC Food Protection Certification or obtain within 90 days of hire.
• 1 year of experience in high-volume food service or high-quantity food production cooking.
• Understanding of basic food preparation and cooking methods.
• Ability to comprehend English when reading recipes, maintaining logs, and communicating in the kitchen.
• Ability to clearly verbalize menu options to customers.
• Ability to perform simple mathematical calculations related to cooking measurements.

Aufgaben

• Efficiently and accurately perform cooking and food preparation tasks to produce high-quality products.
• Comply with safety, sanitation, and quality control guidelines.
• Participate in quality control procedures and uphold the MetroHealth System standards.

Ausbildung

Level 2 Person in Charge Food Protection Certification (Ohio Dept. of Health)

HS Diploma or equivalent

Culinary coursework or certification

Jobbeschreibung

Location: METROHEALTH MEDICAL CENTER

Biweekly Hours: 80.00

Shift: 1030a-7p

The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County's safety-net health system operates four hospitals, four emergency departments and more than 20 health centers.

Summary:

Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products. Complies with all safety, sanitation, and quality control guidelines for the State of Ohio and/or The MetroHealth System. Participates in quality control procedures. Upholds the mission, vision, values, and customer service standards of The MetroHealth System.

Qualifications:

Required: Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire. 1 year of experience in high-volume food service and/or high-quantity food production cooking. Understanding of basic food preparation and cooking methods. Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen. Ability to clearly and accurately verbalize menu options to the customer. Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements. Preferred: HS Diploma or passage of a high school equivalency exam. Completion of an accepted culinary certification, OR proof of completing culinary coursework. Possess a basic understanding of therapeutic diet plans. Physical Requirements: May sit, stand, stoop, bend, and ambulate intermittently during the day. May need to sit or stand for extended periods. See in the normal visual range with or without correction. Hear in the normal audio range with or without correction. Ability to climb intermittently during the day. Ability to push/pull/lift 100-300 pounds. Requires some exposure to chemicals and cleaning products. Requires exposure to warm/cold temperatures, flames, and steam.