Hospital Cook: High-Volume Prep, Flexible Schedule

Harris Health; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Harris Health, a public healthcare safety-net provider serving Harris County, Texas, is seeking a cook who will prepare food per standardized recipes under the direction of the executive or sous chef. The role requires 2 years of food prep experience, a High School/GED, and a valid Food Handlers Certification.

Equipment operated includes oven, steam cookers, meat slicer, deep fat fryer and grill; strong writing skills are noted for reports and correspondence.

Qualifications

• Education: High School or GED preferred or three years institutional cooking experience.
• Work experience: 2 years food preparation; high volume food prep preferred.
• License & Certifications: Food Handlers Certification.
• Equipment Operated: oven, steam cookers, meat slicer, deep fat fryer and grill.
• Communication Skills: writing/composing (correspondence/reports).
• Other Skills: Math.

Responsibilities

• Prepares food in accordance with standardized recipes and instructions of the executive chef or sous chef.

Skills

Communication

Math

Education

High School/GED

3 years institutional cooking experience

Job description

Harris Health, a public healthcare safety-net provider serving Harris County, Texas, is seeking a cook who will prepare food per standardized recipes under the direction of the executive or sous chef. The role requires 2 years of food prep experience, a High School/GED, and a valid Food Handlers Certification.

Equipment operated includes oven, steam cookers, meat slicer, deep fat fryer and grill; strong writing skills are noted for reports and correspondence.