Hospital Kitchen Cook: HACCP-Driven Meal Production

Phelps Health; Phelps (GA); On-site; USD 17,000 - 28,000; Full time

Job summary

Phelps Health is seeking a Cook to review menus and production sheets, determine the amount of food to prepare, and produce meals following standardized recipes and HACCP guidelines. The role supports timely meal service in a hospital setting.

Ideal candidates will have two years of quantity food preparation experience and a high school diploma or equivalent. The position emphasizes sanitation, safety, and teamwork in a busy kitchen.

Qualifications

• High school education or equivalent preferred.
• Two years’ experience in quantity food preparation required.

Responsibilities

• Communicate equipment breakdowns or food shortages or preparation errors to supervisor to ensure proper resolution.
• Review menus and production sheets to determine amount of food to prepare, organize production, producing food to meet serving deadlines, following HACCP and safety guidelines.
• Serve and portion food on the tray line and keep cafeteria supplied with food during meal times.
• Keep food production areas, tray line, and equipment neat, cleaned and sanitized.

Skills

Food preparation

HACCP guidelines

Safety procedures

Communication

Education

High school diploma or equivalent

Job description

Phelps Health is seeking a Cook to review menus and production sheets, determine the amount of food to prepare, and produce meals following standardized recipes and HACCP guidelines. The role supports timely meal service in a hospital setting.

Ideal candidates will have two years of quantity food preparation experience and a high school diploma or equivalent. The position emphasizes sanitation, safety, and teamwork in a busy kitchen.