Hospital Cook: HACCP‑Driven, Team‑Focused Kitchen

Henrico, Parham & Retreat Doctors' Hospitals; Richmond (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k) with match

Tuition assistance

Life insurance

Employee discounts

Job summary

Henrico Doctors' Hospital is seeking an on-site cook to prepare, season, and cook a wide variety of items following menus and production sheets. You will maintain a clean kitchen and work with staff to ensure portion sizes and recipes are followed.

The role supports patient and staff dining in a busy healthcare setting. A high school graduate with 2+ years in healthcare and quantity cooking is preferred. Benefits include medical coverage, retirement planning, and educational support.

Qualifications

• Healthcare experience preferred.
• Experience in quantity cooking preferred.

Responsibilities

• Prepare, season, and cook a wide variety of food items following menus and production sheets.
• Maintain a clean and sanitary work area and communicate with production staff about menus and recipes.
• Provide training and guidance to other employees performing related work.

Skills

Healthcare experience

Quantity cooking

Education

High school graduate

Job description

Henrico Doctors' Hospital is seeking an on-site cook to prepare, season, and cook a wide variety of items following menus and production sheets. You will maintain a clean kitchen and work with staff to ensure portion sizes and recipes are followed.

The role supports patient and staff dining in a busy healthcare setting. A high school graduate with 2+ years in healthcare and quantity cooking is preferred. Benefits include medical coverage, retirement planning, and educational support.